Autumn Lunch (was Spring Lunch) Haywards Heath Golf Club Oct 10 2021

Our much-delayed Spring/Autumn Lunch will now be held on Sunday October 10th at Haywards Heath Golf Club, starting with welcome drinks at 12 noon ready for a 1pm lunch.  Dress is normally smart casual, although flamboyant waistcoats and windswept hairstyles, commensurate with Morgan driving are welcomed.

The address is-

Haywards Heath Golf Club,

High Beech Lane,

Haywards Heath,

West Sussex  RH16 1SL

We will be treated to welcome drinks on arrival, followed by a three-course lunch with coffee/tea to finish.  The cost of all this is a subsidised £25 per head which I think that you will agree, represents very good value.Payment can be made by cash, cheque, or bank transfer.  We will not pay in any cheques before mid-Sept., just in case!

I have attached details of the menu and the booking form, which we would like to receive by post, e-mail or in person as soon as possible and by Sept 13th at the latest.  We will be at most noggins and events before then.

If you have any queries, please contact us. The contact details are, mandjfenwick@hotmail.com or 01883 742660, or Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW.

Looking forward to seeing you at the lunch, if not before, and admiring the autumnal colours instead of the spring daffodils.

Morgan Sports Car Club – Brighton Centre

Annual Autumn Lunch Menu

Haywards Heath Golf Club

Sunday 10th October 2021 – 12 Noon for 1 pm.

 

Welcome Drink on Arrival 

 

Starters

 

Sussex Smokie with mixed Green Salad and Fresh Breads

~~

Smoked Salmon & Prawn Salad (GF)

~~

Tomato & Shallot Tart with Pesto Crème Fraiche and Soft Leaf Salad (V)

 

 

Main Courses

 

Home-made Beef and Vegetable Casserole with Herb Dumplings, Crushed New Potatoes and Seasonal Vegetables.

~~

Coq-Au-Vin with Crushed New Potatoes and Seasonal Vegetables.

   ~~

Pan Fried Sea Trout with Caper Butter, Crushed New Potatoes, and Seasonal Vegetables  (GF)

~~

Asparagus, Broad Bean and Roast Garlic Risotto with Mixed Green Salad (V, GF)

 

 

Desserts

 

Homemade Bramley Apple & Mixed Berry Crumble with Vanilla Custard  (V)

~~

Eton Mess with Seasonal Fruits (V, GF)

~~

A Selection of English, Sussex or Continental Cheeses, served with Savoury Crackers, Chutney and Seasonal Fruit

 

 

To Finish

 

Cafetiere of Coffee or Tea & Petit Fours

——————————————————————————————————————————————————————————————–

MSCC Brighton Centre

Annual Autumn Lunch Booking Form

Haywards Heath Golf Club – Sunday 10^th October 2021

12 Midday for 1 pm

 

Name(s) __________________________ E-mail___________________________________

Menu Choices (Please state A, B, C or D etc. on form below) – See main menu for details.

Starter.             A   Sussex Smokie

B   Smoked Salmon and Prawn Salad (GF)

C   Tomato and Shallot Tart (V)

Main.               D   Beef Casserole

                           E   Coq au Vin

F   Trout (GF)

G   Risotto (V  GF)

Desserts            H   Crumble (V)

                        I    Eton Mess (V  GF)

J   Cheese

Name­______________                                   Starter______ Main______ Dessert_______

Name­______________                                   Starter______ Main______ Dessert_______

Name­______________                                   Starter______ Main______ Dessert______

Payment. If you wish to pay by Bank Transfer, please indicate here for details____________

 

Tables.     Do you wish to sit with anyone in particular?  If so, please state names below.

 

 

Please return form as soon as possible and in any case by Sept. 13th. Cash, Bank Transfer, or Cheques for £25 per person, made payable to MSCC Brighton Centre should be either handed to, or sent to Mike Fenwick, Orchard Cottage, 1 Orchard Lane, Godstone, Surrey RH9 8DW by Sept 13th.  If you would prefer to pay by Bank Transfer, please indicate above for bank details.    Contact:  Mike Fenwick.  mandjfenwick@hotmail.com  or 01883 742660